
RESINN - EDINSON ARGOTE - Thermal Shock Yeast Inoculated Washed Sidra - Colombia
RESINN - EDINSON ARGOTE - Thermal Shock Yeast Inoculated Washed Sidra - Colombia
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"The varietal and the advanced processing leads way to a complex and exciting cup profile. The coffee seeds are fermented with macerated coffee cherry pulp inoculated with two strains of Saccaromyces yeasts before being washed with 5 degree water to seal the flavours and aromas. This coffee is perfumed and complex, bursting with fruits and florals."
We taste: Pink Lemonade, Rose, Lychee, Honeysuckle, Pineapple Candy
Roasted light for filter
Finca Quebraditas
Huila, Colombia
1600-1850 Masl
24' Harvest
200g Wholebean
Roast date: 2/1/25
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