SCENERY - Ethiopia - Rumudamo Anoxic Washed #235

SCENERY - Ethiopia - Rumudamo Anoxic Washed #235

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Anoxic Washed, JARC 74112 + 74110 + 74158, Lightest Roaster Influence - Best for Filter. ***Excellent*** pourover option, batch will need rest but will also bang
Competition Grade

We had to work extremely hard to secure this lot - one of Daye Bensa's special preparations, of which there was an extremely small amount available. Many of these lots tend to typically go to the Asian/Middle eastern markets, so to get a small allocation AND have it be the first Eth of the season when we served it at LCF- what a treat

Once this coffee rests and opens up it's an absolute deliiiiight. Super elegant and structured

We’re tasting:

Super bright, juicy and clean. Ripe white peach, the citrus bite of bergamot alongside clementine, kaffir lime leaf, cherry blossom & brioche, as it cools becoming like a rose & hibiscus floral tisane. As it cools the floral tea element becomes more like milk oolong. Structured, elegant and super complex

100g

Roast Date: 3/6/25

 

Traceability:

Country of Origin:

Ethiopia
Region:

Arbegona, Sidama
Farm:
 Rumudamo washing station
Producer:

600 smallholder farmers selling cherry to Rumudamo, which is managed by Asefa Dukamo Korma
Variety:
 Primarily JARC 74112, alongside 74110 and 74158
Elevation:

2100- 2330 MASL, station at 2200 MASL.
Process:

Anoxic Washed: Ripe cherries delivered to Rumudamo and floated/sorted before being placed in sealed barrels for a 96 hr fermentation in an anoxic enviroment. Cherries then pulped & washed, before drying on raised beds over 2-3 weeks, with continual sorting and shade temperature control.
Import Partner:
 Coffee Legends via Daye Bensa
Harvest

Crop 24/25, Arrived UK: May 9th 2025