SCENERY - Rwanda - Shyira Anoxic Washed

SCENERY - Rwanda - Shyira Anoxic Washed

£17.00
£17.00
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Anoxic Washed, Red Bourbon, Lightest Roaster Influence - Best brewed with Filter (excellent batch brew or pourover option). Would bang as a turbo-spro with rest

The Shyira washing station produces what we consider to be some of the best coffees coming out of Rwanda - extremely high altitude farms and precise processing combine to produce superlative results. For our second harvest purchasing from Shyira, we've brought back 2 bangers (including the anoxic natural that was up there with our best coffees of 2024) alongside a honey process.

This year's anoxic washed is outrageous compared to last year - big improvement in acidity, florals and structure. We regret not booking more

We're tasting:
Aromatics of sweet citrus & jasmine florals reminding us of coffee blossom. Very bright in the cup, white florals alongside sweet red grapefruit, blackcurrant & brown sugar; syrupy bodied & all sitting on a base of the classic Rwandan profile of stonefruits & warm spices

200g

Roast Date: 27/5/25

Traceability

Country of Origin:
 Rwanda
Region:
 Nyabihu District, Western Province
Farm:
 765 Private smallholder farmers selling cherry to Shyira, Muraho Trading Company
Station:
 Shyira
Variety:
 Red Bourbon
Elevation:
 Station: 1850 MASL. Smallholder farms: 2000-2400 MASL
Process:
 Anoxic Washed: Cherries floated & underripes skimmed, placed in a clean tank with a plastic sheet on top, which is then weighed down with cold water. This “water pillow” fermentation weight allows for an extended 48hr anoxic ferment with temperature control. Post ferment, the cherry is pulped, and the parchment is run through grading channels to both seperate by density and scrub off mucilage. Clean parchment dried on raised beds over 2-3 weeks.
Import Partner:
 Raw Material
Harvest

Crop 24/25, Arrived UK Feb 2025

Second harvest purchasing coffee from Shyira smallholders.