SWEVEN - La Florida - Sidra

SWEVEN - La Florida - Sidra

£20.00
£20.00
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Rare & Exclusive

Hacienda La Florida, Sozoranga, Ecuador – Natural CM Sidra

– “A stunning experimental lot of rare Ecuadorian Sidra produced and processed immaculately by our dear friend Fabricio Coronel”. 

what to expect in the cup

Concord grape, pineapple, lilac. Incredibly sweet and rich cup filled with intricate phosphoric and lactic acidity and finished with elegant botanicals.
114g 
Roasted for Filter

This pico lot of Ecuadorian Sidra varietal is fermented for 4 days in hermetically sealed stainless steel tanks. The cherries are then dried until they reach 18% of humidity, they are then placed inside GrainPro bags and left to rest in a dark room for 10 days. This is called ‘enzymatic rest’ (reposo enzimatico), where the microorganisms in coffee are encouraged to carry on their process and thus obtaining a more complex profile. To finalise, a second drying process occurs in a dark ventilated room where temperature and moisture is controlled. When humidity in the coffee reaches 10.5% the coffee is then left to stabilise. This is a stunning example of Sidra and La Florida’s most acclaimed lot and we feel honoured and fortunate to be able to offer it to our clients.